On the food market since 1939, the chocolate factory of the Trappist monks has become a known and recognized Québec emblem and icon.
We are a semi-artisanal, traditional, medium-sized company with a significant production capacity ensuring a reliable supply.
The company and its authentic products are becoming increasingly sought after by consumers.
The chocolate factory is inspected by the Canadian Food Inspection Agency (CFIA). Our manufacturing practices are rigorous and follow all standards in force.
555, route du Père-François-Xavier Dolbeau-Mistassini (Québec) G8L 5E5
1 (418) 276-1122