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Our passionate team

Our management team

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It's an honour for us to work here, but it is also a great responsibility, because every action contributes to the final quality of well-known products which are consumed by people who have confidence in us. With this in mind, and in close cooperation with the Trappists of Mistassini, the entire team works every day to be worthy of this trust.

Our operations team

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Passion for chocolate! A team passionate about its job and motivated by the satisfaction of chocolate lovers.

Rigour at work! All the required skills and professionalism to live up to the reputation of the chocolate factory of the Mistassini Trappist monks.

A committed team

Human values at the service of the company!

Joël Lavoie

Plant Manager

418 276-1122 poste 1007

Bruno Lefebvre

Finance Manager

418 276-1122 poste 1008

Nadia Guérette

Communications and Tourism Coordinator

418 276-1122 poste 1001

France Harvey

418 276-1122 poste 1002

Cathy Desgagné

Quality Control Department

418 276-1122 poste 1005

Karyn Lambert

418 276-1122 poste 1013

Isabelle Caouette

418 276-1122 poste 1016